BINGE-watch
Spearfishing Alone in a Mysterious Lagoon – Untouched Paradise?
15:33
How Icelandic Fermented Shark Is Made | Regional Eats | Food Insider
15:53
Braving the Tides for Goose Barnacles on Spain’s Rocky Coast
06:51
Michelin Star Dry Aged Fish: How To Do & How It Tastes
20:44
Catch And Cook In A Transparent Kayak
10:22
Coastal Foraging - Fish (Bass), Crab, Plus Wild Edibles & A Cook Up 😋
16:06
Japanese Street Food - SEA PINEAPPLE Sashimi and Grill
17:02
Why Sea Cucumbers Are So Expensive | So Expensive
05:15
Underwater Hunter Goes Deep Sea Fishing Without Air!
03:02
Surviving Europe’s BIzarre Seafood Nation!! The Faroe Islands! (Full Documentary)
01:12:06
Eating A Geoduck Clam
05:32
Geoduck Is the Star of Master Sushi Chef Kotaro Kumita's Omakase — Omakase
08:15
Chef of the Sailboat | Ocean to Table Creations | Bahama Series Ep.1
20:27
SHORTS
seafood recipes
CATEGORIES
Blue mussels in a can: A quiet staple worth rediscovering
Tucked between tins of sardines and jars of anchovies, canned blue mussels are often overlooked. But in kitchens where storage is limited and time...
Blue Mussels and Sake: Tips for an Ideal Match
The pairing of blue mussels with sake is a testament to the universal language of good food and drink. This combination is not only...
The Intriguing World of Fish Milt and the Elegance of Shirako
Among the vast array of seafood delicacies that populate culinary traditions around the world, one of the lesser-known yet profoundly revered is fish milt,...
S’moyster for 60 dollar!
Enter the S'moyster, a bold and imaginative combination that fuses the classic beachside s'more with the sophisticated flavors of fresh oysters. This unconventional pairing...
Akutaq: Ice Cream with Seafood
Akutaq stands as a fascinating blend of traditional Inuit heritage and modern gastronomic exploration. Originally known as "Inuit ice cream," this dish is traditionally...
The world is my oyster!
The saying "the world is my oyster" beautifully encapsulates the journey of this extraordinary mollusk from ocean beds to dining tables across the globe....
2024 LAUNCHES
SEAFOOD - grand tour series
Travel
Cod Tongues in Arctic Norway!
In the remote and rugged landscapes of Arctic Norway, a culinary tradition thrives on the bounty of the sea. Among these local delicacies, cod...
Travel
Angulas: A Taste of Spanish Tradition and Luxury
In the heart of Spanish gastronomy lies a delicacy that embodies both tradition and luxury: angulas, or baby eels. Revered as a prized culinary...